Ingredients
- 5 cups Sakuma strawberries, sliced
- 1 cup sugar
- 3 Tbsp flour
- 1 Tbsp lemon juice
- 1/4 tsp cinnamon
- 1 cup softened margarine
- 1 cup sugar
- 1 egg yolk
- 2 cups flour
Pour lemon juice over Sakuma strawberries. Add 1 cup sugar, 3 Tbsp flour and cinnamon. Pour into a 9″x13″ baking dish.
Combine margarine, sugar, egg yolk, flour and milk. Pour over fruit mixture, DO NOT STIR into mixture.
Bake at 350 degrees for 40 minutes.
